Among 20 species of oak trees in Turkey, only 2-3 appropriate types (bot. Quercus ithaburensis) is the source for acorns used for making acorn flour. After passing through several processes, acorn flour is obtained and the only ingredients are acorn and water but no other additives. It is 100% glüten free!
Shelf life: It is 1 year and must be stored in a dry and light-in-sight environment.