Acorn is the fruit of the oak tree, the nut part of of the acorn caps. Due to high tannin content, it has a bitter taste. With approx. 2000kcal is used in animal feding fro sheep, squirrel and rabbits.
Among 20 species of oak trees in Turkey, only 2-3 appropriate types (bot. Quercus ithaburensis) is the source for acorns used for making acorn flour. After passing through several processes, acorn flour is obtained and the only ingredients are acorn and water but no other additives. It is 100% glüten free!